Oyster mushroom pasta –
Welcome to a delightful culinary journey! Today, we’re crafting a splendid meal that brings out the best flavors – Oyster Mushroom Pasta with a Creamy Sauce. This dish is not only indulgent but also a fantastic way to enjoy the rich umami from oyster mushrooms. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress!
Oyster Mushroom Pasta With A Creamy Sauce
To start things off, let’s take a look at the enticing image of our main attraction.
Now, let’s dive into the ingredients you’ll need for this delectable dish. It’s simple and straightforward, making it perfect for both novice and experienced cooks!
Ingredients:
- 8 oz pasta of your choice (fettuccine or spaghetti work well)
- 2 cups oyster mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
With our ingredients ready, let’s move on to the cooking process. This creamy pasta comes together in no time, allowing you to savor delicious flavors without spending hours in the kitchen.
Instructions:
- Begin by cooking the pasta according to the package instructions. Drain and set aside, reserving a bit of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the sliced oyster mushrooms and sauté them for about 5-7 minutes, until they are golden brown and tender.
- Stir in the minced garlic and sauté for an additional minute, being careful not to let it burn.
- Pour in the heavy cream and bring it to a gentle simmer. Add in the grated Parmesan cheese, stirring until melted and combined. If the sauce is too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
- Toss the cooked pasta into the skillet along with the creamy sauce, mixing well to ensure the pasta is coated evenly. Season with salt and pepper to taste.
- Once everything is combined, serve the pasta warm, garnished with freshly chopped parsley for a pop of color and flavor.
Enjoy this rich and creamy oyster mushroom pasta, a dish that perfectly highlights the delicious earthiness of the mushrooms combined with the smooth texture of the sauce. Bon appétit!
