Oyster stew christmas eve recipe –Indulge in the warm and comforting flavors of a classic Oyster Stew. This savory dish is perfect for a cozy evening at home or to impress your guests at a dinner party. The rich and creamy broth, combined with tender oysters, creates a delightful experience for your taste buds. Let’s dive into this delicious recipe!
Oyster Stew
Nothing beats a bowl of homemade oyster stew on a chilly evening. The combination of fresh oysters and creamy broth is a match made in culinary heaven. Here’s how to make it.
Ingredients
- 2 dozen fresh oysters, shucked
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and celery and sauté until they are soft and translucent, about 4-5 minutes.
- Pour in the heavy cream and milk, stirring to combine. Allow the mixture to heat gently, but do not let it boil.
- Carefully add the shucked oysters, along with any liquor from the oysters. If you enjoy a touch of heat, add cayenne pepper at this stage.
- Season the stew with salt and black pepper to taste. Continue to simmer for about 5-7 minutes, or until the oysters are plump and cooked through.
- Once the oysters are cooked, remove the pot from heat. Ladle the stew into bowls and garnish with freshly chopped parsley.
- Serve immediately with crusty bread to soak up the delicious broth.
This oyster stew recipe will transport you to a cozy seaside cottage, no matter where you are. It’s an elegant dish that’s surprisingly simple to prepare. Enjoy the warmth and richness of this delightful stew all winter long!