Oyster stew with evaporated milk –Hey y’all! Today we’re diving into a warm and cozy classic – Oyster Stew With Evaporated Milk. This dish is all about comfort, perfect for those chilly nights when you just want to wrap your hands around a bowl of rich, creamy goodness. Let’s get started, fam!
Feast Your Eyes
Check out this deliciousness! It’s not just a meal; it’s an experience. Look at this beautiful bowl of oyster stew!
Ingredients You’ll Need
Gather up these ingredients to whip up this delightful stew:
- 1 pint fresh oysters, shucked (with their juice)
- 2 cups of evaporated milk
- 1 cup of water or seafood stock
- 4 tablespoons butter
- 1 small onion, chopped
- 2 stalks of celery, chopped
- Salt and pepper to taste
- Optional: a sprinkle of Old Bay seasoning for that Southern flair!
Instructions to Get Cooking
Now, let’s break it down step by step:
- In a large pot, melt the butter over medium heat. Once the butter is bubbling, add the chopped onion and celery. Sauté them for about 5 minutes until they’re soft and fragrant.
- Pour in the water or seafood stock and bring it to a gentle simmer. Let it cook for about 10 minutes, allowing those flavors to mingle.
- Next, stir in the evaporated milk and the oyster juice, bringing it back up to heat. Make sure it’s gentle – we don’t want to boil it!
- Once it’s heated up, carefully add in the oysters. Cook them for about 3–5 minutes, or until they’re curled and plump. The key is to not overcook them; we want that juicy texture!
- Season with salt, pepper, and that Old Bay if you’re feeling adventurous. Stir it well, and let it simmer for just another minute.
- Finally, ladle your stew into bowls, and get ready for some serious flavor! Serve it up with some crusty bread for dipping, or enjoy it straight from the bowl.
That’s it y’all! A simple yet flavorful Oyster Stew that warms the soul. Enjoy this dish with family and friends, and don’t forget to share the love. Bon appétit!