Pablitos chicken tacos –Looking for a delightful and mouth-watering meal? Let me introduce you to Pablitos Chicken Tacos, a recipe that is not only easy to make but also bursting with flavors that will tantalize your taste buds. Perfect for a casual get-together or a cozy dinner at home, these tacos are sure to impress your family and friends!
Pablitos Chicken Tacos
These tacos are filled with juicy, seasoned chicken and topped with fresh ingredients, making each bite a delicious treat. Let’s get into the details and whip up a batch of these tasty tacos!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup sour cream
- Fresh cilantro for garnish
Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a bowl, mix together the olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Add the chicken thighs to the bowl and coat them well with the spice mixture.
- Heat a skillet over medium-high heat and add the seasoned chicken. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown color.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- While the chicken is resting, warm the tortillas in the oven for about 5 minutes, or until heated through.
- Now it’s time to assemble the tacos! Take a warm tortilla and place a generous amount of sliced chicken on it.
- Top the chicken with diced tomatoes, shredded lettuce, and shredded cheese. Add a dollop of sour cream and finish with a sprinkle of fresh cilantro.
- Repeat the process with the remaining tortillas and ingredients.
- Serve your delicious Pablitos Chicken Tacos immediately and enjoy a meal that everyone will love!
These tacos are perfect for sharing, but you might just want to keep them all to yourself. Enjoy every bite!