Pacific cuban black beans and rice –Hey everyone! Today, I want to share a delicious recipe that’s close to my heart: Pacific Cuban Black Beans and Rice. This dish is not only mouth-watering but also vibrant and healthy. It’s perfect for a hearty family meal or a cozy evening alone. Let’s dive in!
Pacific Cuban Black Beans and Rice
Here’s a visual to get you acquainted with this amazing dish!
Ingredients
- 1 cup dried black beans
- 4 cups water
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 can diced tomatoes (14.5 oz)
- Salt and pepper to taste
- 2 cups cooked white rice
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Start by rinsing the black beans under cold water. In a large pot, combine the beans with 4 cups of water. Bring to a boil and then simmer for about 1-1.5 hours until the beans are tender.
- In a separate pan, heat a little olive oil over medium heat. Sauté the chopped onion, red bell pepper, and minced garlic until they’re soft and fragrant, approximately 5-7 minutes.
- Once the beans are cooked, drain them, reserving some of the cooking liquid. Add the sautéed vegetables to the beans along with the cumin, oregano, and bay leaves. Stir in the diced tomatoes, including their juices.
- Simmer the mixture for another 15-20 minutes. If it becomes too thick, add a bit of the reserved bean cooking liquid to reach your desired consistency. Don’t forget to season with salt and pepper to taste!
- To serve, spoon the black bean mixture over a generous portion of cooked rice. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
This Pacific Cuban Black Beans and Rice dish is also a great option for meal prepping. You can easily store leftovers in the fridge and reheat them for lunch or dinner throughout the week. Enjoy this colorful and nutritious meal with your loved ones or indulge yourself after a long day. Happy cooking!