Pad krapao thai stir fry pork with basil –Looking to spice up your weeknight dinners? Let’s talk about a vibrant dish that’s sure to impress: Pad Kra Pao, a delicious Thai holy basil and pork stir-fry. This recipe is quick, packed with flavor, and perfect for those who love a little kick in their meals. Whip it up in no time and enjoy a taste of Thailand from the comfort of your kitchen!
Pad Kra Pao (Thai Holy Basil and Pork Stir-Fry)
This classic Thai recipe is not only a feast for the senses but also incredibly simple to make. The fragrant holy basil gives the dish its signature aroma, while the pork adds a hearty, satisfying element. Let’s dive in!
Ingredients:
- 400g ground pork
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 bird’s eye chilies, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup holy basil leaves (or Thai basil if unavailable)
- Cooked jasmine rice, for serving
Instructions:
- Heat the vegetable oil in a pan or wok over medium-high heat. Once hot, add the minced garlic and chopped chilies, sautéing until fragrant.
- Next, add the ground pork to the pan. Stir-fry the pork until it’s fully cooked and browned, breaking it apart with a spatula as it cooks.
- Pour in the soy sauce, oyster sauce, fish sauce, and sprinkle the sugar over the pork. Stir well to combine all the flavors, allowing the mixture to simmer for a couple of minutes.
- Add the holy basil leaves to the pan, stirring gently until the leaves have wilted and are coated with the sauce.
- Serve the flavorful Pad Kra Pao over a bed of steaming jasmine rice, garnished with extra basil if desired. Enjoy your culinary adventure!
This Pad Kra Pao stir-fry is a wonderful way to introduce the bold and dynamic flavors of Thai cuisine into your dining routine. It’s quick, satisfying, and sure to become a family favorite in no time!