Pad thai noodles –Say goodbye to boring dinners and hello to a whirlwind of flavors with this Creamy Pad Thai Noodles recipe! It’s like a party for your taste buds, and trust me, you want to be invited. Let’s dive into this delectable goodness that’s as fun to eat as it is to make!
Creamy Pad Thai Noodles
Get ready to twirl your forks and bounce with joy! This dish combines the unbeatable combination of creamy and savory. Serve it up and watch everyone come back for seconds!
Ingredients
- 8 oz rice noodles
- 1 cup tofu, cubed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/2 cup vegetable broth
- 1 cup bean sprouts
- 1/4 cup green onions, chopped
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a pan, heat the vegetable oil over medium heat. Add the cubes of tofu and cook until golden brown, about 5-7 minutes. Remove the tofu from the pan and set aside.
- In the same pan, sauté the minced garlic until fragrant, for about 2 minutes. Stir in the peanut butter, soy sauce, lime juice, brown sugar, and vegetable broth. Mix well to create a creamy sauce.
- Add the cooked noodles to the sauce and toss until fully coated. Add in the sautéed tofu, bean sprouts, and chopped green onions, mixing everything together.
- Serve your creamy Pad Thai in bowls, garnished with chopped peanuts and fresh cilantro. You can practically hear the applause from your guests—trust me, it’s coming!
And there you have it, a dish that’s sure to bring smiles and satisfied bellies to your dinner table! Want to switch it up? Feel free to toss in some veggies or add a splash of heat with chili flakes. Now go forth and noodles on!
