Simple Guide to Prepare Pad Thai With Tofu in Under 30 Minutes

Updated
2 min read

Pad thai with tofu –Are you ready to indulge in a delicious and satisfying meal that is perfect for any occasion? Look no further than our delectable Tofu Pad Thai. This delightful dish marries a variety of bold flavors and textures, making it a favorite among vegetarians and meat-lovers alike. Easy to prepare and packed with nutrients, this recipe is bound to become a staple in your culinary repertoire.

Tofu Pad Thai

First, let’s feast our eyes on this delightful dish!

Tofu Pad Thai

Now that we have whetted our appetite, let’s dive into the ingredients you’ll need to create this mouthwatering Tofu Pad Thai.

Ingredients:

  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 1 block (14 ounces) firm tofu, drained and cubed
  • 3 cloves garlic, minced
  • 2 eggs (or flaxseed for vegan option)
  • 2 cups bean sprouts
  • 4 green onions, chopped
  • 1/4 cup crushed peanuts
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar
  • Chili flakes (optional, to taste)
  • Cilantro for garnish

Now that we have all the tasty components, let’s move on to the cooking instructions!

Instructions:

  1. Begin by cooking the rice noodles according to package instructions. Drain and set them aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
  3. Add minced garlic to the same pan and sauté for about 30 seconds. If you’re using eggs, push the garlic to the side and scramble the beaten eggs until cooked, then mix them with the garlic.
  4. Return the cooked tofu to the pan and add the cooked rice noodles, bean sprouts, green onions, soy sauce, lime juice, and brown sugar. Toss all the ingredients together until well combined and heated through, about 3-5 minutes.
  5. Serve your Tofu Pad Thai warm, garnished with crushed peanuts, chili flakes, and fresh cilantro. Enjoy your homemade masterpiece!

This Tofu Pad Thai recipe is a fantastic way to treat yourself and your loved ones to a culinary experience that blends comfort and health in every bite. Happy cooking!