How to Make Pain De Campagne Country French Bread (Step-by-Step)

Updated
2 min read

Pain de campagne country french bread –Are you ready to bake some delicious, crusty French country bread? This Pain de campagne is not just any bread; it’s the kind that fills your kitchen with the warm, inviting aroma that makes you want to gather around the table. Let’s dive into this delightful recipe that’s perfect for any occasion, be it a cozy family dinner or an impressive feast with friends.

Pain de campagne – French Country Bread

This rustic bread is known for its hearty crust and soft, airy interior. It’s surprisingly simple to make, and once you try it, you’ll want to bake it time and time again!

Pain de campagne - French country bread

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (about 110°F or 43°C)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast

Instructions

  1. In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Let it sit for about 5 to 10 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
  3. Mix together until a shaggy dough forms. Turn it out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm area for about 1 to 2 hours, or until it has doubled in size.
  5. Once risen, punch down the dough to release the air. Shape it into a round loaf and place it on a baking sheet lined with parchment paper.
  6. Cover again and let it rise for another 30 minutes while you preheat your oven to 450°F (230°C).
  7. Before baking, score the top of the dough with a sharp knife for a beautifully rustic look. Optionally, you can spritz the oven with a little water just before placing the bread inside to create steam.
  8. Bake for 25 to 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

Enjoy this Pain de campagne fresh from the oven or toasted the next day. It’s the perfect accompaniment to soups, salads, or just a pat of butter. Happy baking!