Pakistani batter fried potatoes –Are you ready to take your taste buds on a delicious adventure? Today, we’re diving into the delightful world of Pakistani cuisine with a mouthwatering recipe for Batter-Fried Potatoes! This dish is crispy, flavorful, and sure to become a family favorite. Perfect as a snack or a side dish, these golden gems are sure to impress at your next gathering. Let’s get cooking!
Pakistani Batter-Fried Potatoes
These crispy, batter-fried potatoes are not just a delight for your taste buds, but they also make for an eye-catching appetizer. With their crunchy exterior and soft, fluffy interior, they’re simply irresistible. Let’s check out what you’ll need to create this delectable dish:
Ingredients:
- 4 medium-sized potatoes, peeled and cut into wedges
- 1 cup chickpea flour (besan)
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon salt (or to taste)
- Water (as needed to make a batter)
- Oil (for deep frying)
Instructions:
- Start by preparing the potatoes. Peel and cut them into wedges, and then soak them in water for about 10-15 minutes. This helps in making them crispier when fried.
- In a mixing bowl, add the chickpea flour, red chili powder, turmeric powder, cumin seeds, and salt. Mix them well.
- Slowly add water to the flour mixture, stirring continuously until you achieve a smooth and thick batter. The consistency should be similar to pancake batter; it should closely coat the potato wedges.
- Heat oil in a deep frying pan over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, you’re good to go!
- Take the soaked potato wedges out of the water and pat them dry with a paper towel. Dip each wedge into the prepared batter, ensuring that it is well-coated.
- Carefully place the battered potatoes into the hot oil, frying them in batches to avoid overcrowding. Fry until they turn a beautiful golden brown and are crispy, which usually takes about 4-5 minutes.
- Once fried, use a slotted spoon to remove the potatoes from the oil and let them drain on paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce or chutney, and enjoy the delightful crunch!
With just a few simple ingredients and steps, you can create this unforgettable snack that’s sure to become a hit at any gathering. Enjoy your delightfully crispy Pakistani Batter-Fried Potatoes!