Pakistani chicken karahi –If you’re looking for a delicious and authentic dish that will transport your taste buds straight to Pakistan, look no further than this scrumptious Pakistani Chicken Karahi. Bursting with flavors and spices, this dish is perfect for a family gathering or a cozy dinner at home. Let’s dive into this delightful recipe!
Pakistani Chicken Karahi
This traditional dish is not only easy to make but also incredibly satisfying. The rich aromas of spices and the mouthwatering taste of chicken cooked in a wok-like pan known as “karahi” will surely impress anyone you serve it to. Here’s how you can whip up this culinary delight.
Ingredients
- 1 kg chicken, cut into pieces
- 3 tablespoons oil
- 2 medium onions, finely chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder (adjust to taste)
- 1 tablespoon coriander powder
- Salt to taste
- Fresh cilantro for garnish
- Juice of 1 lemon (optional)
- Water as needed
Instructions
- Heat oil in a karahi or large pan over medium heat. Add the chopped onions and sauté until they become golden brown.
- Stir in the ginger-garlic paste and sauté for a minute until fragrant.
- Add the chicken pieces to the pan and cook until they are browned on all sides.
- Once the chicken is browned, add the chopped tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the chicken in the spices.
- Cover the pan and let it cook on medium heat for about 20-25 minutes, stirring occasionally. If the mixture becomes too dry, add a little water as needed.
- Once the chicken is fully cooked and tender, taste and adjust the seasoning as necessary. You can also squeeze some fresh lemon juice on top for an added zing.
- Garnish with freshly chopped cilantro and serve hot with naan or rice.
Enjoy the rich flavors and amazing aroma of this Pakistani Chicken Karahi – a dish sure to fill your kitchen with happiness and flavor!