Pakistani spicy chickpeas –Welcome to a delicious culinary adventure! Today, we’re diving into the vibrant flavors of Pakistani cuisine with a delightful recipe for Spicy Chickpeas. This dish is not only rich in taste but also packed with protein, making it the perfect choice for a quick and healthy meal. Let’s get started!
Pakistani Spicy Chickpeas
Check out this enticing image of the dish:
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Ingredients:
- 2 cups chickpeas (soaked overnight and cooked)
- 3 tablespoons oil (vegetable or olive)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies, chopped (adjust to taste)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (or to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnishing
- Juice of half a lemon
Instructions:
- Begin by heating the oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
- Add the finely chopped onions and sauté until they become translucent and golden brown.
- Mix in the ginger-garlic paste and sauté for another minute, allowing the flavors to meld.
- Stir in the pureed tomatoes along with green chilies. Cook until the mixture thickens and the oil separates.
- Add the cooked chickpeas along with coriander powder, red chili powder, and salt. Stir well to coat the chickpeas in the spicy mixture.
- Pour in a cup of water to create a curry-like consistency. Let it simmer for 10-15 minutes, allowing the flavors to infuse.
- Finish the dish by sprinkling garam masala and squeezing lemon juice over it. Stir gently and let it cook for an additional couple of minutes.
- Garnish with fresh coriander leaves before serving.
This Spicy Chickpeas recipe is best enjoyed with steamed rice or warm naan. It’s a delightful way to experience the bold spices and wholesome goodness of Pakistani cooking. Try it out, and don’t forget to savor every bite!