Paksiw na pata pigs feet stew –Today, we’re diving into a delightful Filipino dish that is sure to satisfy your taste buds: Paksiw na Pata, or Braised Pork Leg. This hearty meal combines tender pork with rich flavors, making it a perfect dish for gatherings or a comforting family dinner. Let’s explore how to create this indulgent dish from start to finish!
Paksiw na Pata
This aromatic dish is drenched in a savory sauce that’s both sweet and tangy. It’s all about the balance of flavors, and you’ll be surprised at how simple it is to prepare.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 to 3 pounds of pork leg (pata), cut into pieces
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 3 cloves garlic, minced
- 2 cups banana hearts or sliced eggplants (optional)
- 1/4 cup brown sugar
- 2 bay leaves
- Salt and pepper to taste
Instructions
Follow these steps to create the delicious Paksiw na Pata:
- In a large pot, combine the pork leg, vinegar, soy sauce, water, garlic, and bay leaves. Let it sit for about 30 minutes to marinate.
- After marinating, bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low.
- Cover the pot and let it simmer for about 1.5 to 2 hours, or until the pork is tender. Stir occasionally to prevent sticking, and add water if necessary.
- Once the pork is tender, add the brown sugar and stir. Taste and adjust with salt and pepper as needed.
- If you’re using banana hearts or eggplants, add them in during the last 15 minutes of cooking. They’ll soak up the flavors and add a nice touch to the dish.
- When everything is cooked through and the sauce has thickened slightly, it’s ready to serve!
Serve your Paksiw na Pata hot, alongside steamed rice, to soak up the flavorful sauce. This dish is not just a meal; it’s an experience that brings people together. Enjoy your culinary adventure!