Palak paneer curried spinach –Discover the delightful flavors of Palak Paneer, a creamy Indian spinach curry that is sure to please your palate. This dish combines the earthy goodness of spinach with the richness of paneer, creating a satisfying meal that is both nutritious and delicious. Perfect for a family dinner or a special occasion, this recipe is a wonderful glimpse into the vibrant world of Indian cuisine.
Palak Paneer: A Culinary Delight
This creamy Indian spinach curry is not only easy to prepare, but it also offers a burst of flavors with every bite. Pair it with rice or warm naan for a complete meal that your loved ones will rave about!
Ingredients
To make this delicious Palak Paneer, you will need the following ingredients:
- 250 grams paneer, cut into cubes
- 500 grams fresh spinach leaves
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2-3 green chilies (adjust to taste)
- 1-inch piece ginger, minced
- 2-3 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 cup cream (or yogurt for a lighter version)
- 2 tablespoons cooking oil or ghee
- Salt to taste
Instructions
Follow these simple steps to craft your own Palak Paneer:
- Begin by blanching the spinach leaves. Bring a pot of water to a boil, add the spinach, and cook for 2-3 minutes until wilted. Drain and transfer to cold water to stop further cooking. Once cooled, blend the spinach into a smooth paste.
- In a large pan, heat oil or ghee over medium heat. Add cumin seeds and allow them to sizzle.
- Next, add the chopped onions, and sauté until they turn golden brown. Stir in the minced garlic, ginger, and green chilies, cooking for a couple more minutes.
- Add the tomato puree to the pan and cook until the oil starts to separate from the mixture. Incorporate turmeric powder and garam masala, stirring well.
- Add the spinach paste to the tomato mixture, blend well, and let it cook for about 5 minutes on low heat.
- Now, gently fold in the paneer cubes and cook for an additional 3-4 minutes. Stir in the cream, allowing everything to combine smoothly. Season with salt to taste.
- Serve hot with a side of rice or naan, and enjoy the rich, creamy goodness of your homemade Palak Paneer!
Indulge in this comforting dish that brings vibrant flavors and a touch of home to your dining table. Whether it’s a weeknight meal or a festive occasion, Palak Paneer is sure to impress!