Palak paneer indian spinach and paneer –If you’re looking for a delicious and nutritious dish to impress your friends or family, look no further than Palak Paneer! This classic Indian dish combines the goodness of spinach with the rich flavor of paneer. Not only is it easy to prepare, but it’s also packed with nutrients. Let’s dive into the recipe!
Ingredients
- 200g fresh spinach (palak)
- 200g paneer, cubed
- 1 medium onion, finely chopped
- 2 medium tomatoes, pureed
- 2 green chilies, slit
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons oil or ghee
- Salt to taste
- Water as required
Instructions
- Start by washing the fresh spinach under cold water to remove any dirt. Next, blanch the spinach in boiling water for about 2-3 minutes until wilted. Drain the spinach and immediately place it in cold water. This helps to retain its vibrant green color.
- Once the spinach has cooled, blend it into a smooth paste using a little water if needed. Set aside.
- In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. Then add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and slit green chilies to the pan, cooking for another minute until fragrant.
- Pour in the tomato puree and cook until it thickens and the oil starts to separate from the mixture.
- Now, add turmeric powder, salt, and the blended spinach paste. Stir well to combine and let it cook for about 5 minutes on medium heat.
- Once the spinach is well-cooked, add the cubed paneer and gently mix, ensuring the paneer is coated with the spinach mixture. Cook for an additional 5 minutes.
- Finish off the dish by sprinkling garam masala and giving it a gentle stir. If the mixture is too thick, you can add a little water to reach your desired consistency.
- Serve hot with roti, naan, or rice for a wholesome meal!
Visual Inspiration
Here’s how your final dish might look:

Enjoy the flavorful journey of making Palak Paneer at home! It’s perfect for gatherings or a cozy dinner at home. Happy cooking!