How to Make Palak Paneer Spinach Curry in 5 Minutes

Updated
2 min read

Palak paneer spinach curry –Are you looking for a delicious and comforting dish to add to your recipe collection? Look no further! Palak Paneer is a fabulous Indian spinach curry that combines the earthy flavors of spinach with creamy paneer, perfect for a cozy meal at home. This dish is not only rich in flavor but also packed with nutrients—perfect for a healthy lifestyle. Let’s dive into the recipe!

Palak Paneer – Indian Spinach Curry with Cheese

To start your culinary adventure, here’s a delightful image that showcases the dish:

Palak Paneer - Indian Spinach Curry with Cheese

Ingredients:

  • 500 grams fresh spinach (palak), washed and chopped
  • 200 grams paneer, cut into cubes
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/4 cup cream (optional, for extra richness)
  • 2 tablespoons oil or ghee
  • Salt to taste

Instructions:

  1. Start by blanching the spinach. Bring a pot of water to a boil, add the chopped spinach, and cook for about 2-3 minutes until wilted. Drain and immediately immerse in cold water to preserve its vibrant green color.
  2. Once the spinach has cooled, blend it into a smooth puree. Set aside.
  3. In a large skillet, heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onions and sauté until they turn golden brown.
  5. Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
  6. Pour in the pureed tomatoes and cook until the oil begins to separate from the mixture, and the raw tomato smell disappears.
  7. Add the turmeric powder, garam masala, and salt. Mix well.
  8. Add the spinach puree to the tomato mixture, stirring to combine everything thoroughly.
  9. Finally, gently fold in the paneer cubes, ensuring they are coated with the spinach sauce. If you’re using cream, swirl it in at this point for a richer flavor.
  10. Cook for an additional 5-7 minutes on low heat, allowing all the flavors to meld together.
  11. Serve hot with naan or rice, and enjoy the goodness of this delightful Indian dish!

Palak Paneer is sure to impress your family and friends with its vibrant color and wholesome taste. Try making it this weekend—it’s a definite crowd-pleaser!