Paleo applesauce pancakes –Hey fam! If you’re in the mood for something sweet, fluffy, and oh-so-delicious, then you’re gonna love these Paleo Cinnamon Apple Pancakes! Perfect for breakfast or a cozy brunch, these pancakes are packed with flavor and satisfying enough to keep you full. Let’s dive into the recipe and bring a little warmth to your kitchen!
Paleo Cinnamon Apple Pancakes
Check out these mouthwatering pancakes drizzled with maple syrup—it’s a real treat! These gems combine the sweetness of apples and the warmth of cinnamon, making them a perfect match for your morning routine.
Here’s what you’ll need to whip these up:
- 1 cup almond flour
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 tablespoon maple syrup (plus more for drizzling)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Coconut oil for cooking
Now, let’s get into the magic of making these pancakes:
- First things first, grab a mixing bowl and throw in the almond flour, baking soda, cinnamon, and salt. Mix it all up until it’s well combined.
- In another bowl, whisk together the eggs, applesauce, and maple syrup. Make sure it’s well blended.
- Next, pour the wet ingredients into the dry ingredients and stir until you have a nice, smooth batter. If it feels too thick, you can add a splash of water to loosen it up a bit.
- Heat a skillet over medium heat and add a little coconut oil. Once it’s hot, pour in about 1/4 cup of batter for each pancake.
- Cook until you see bubbles start to form on the surface, then flip them over and cook for another couple of minutes until golden brown.
- Repeat the process until all the batter is used up. Trust me, your kitchen is gonna smell amazing!
- Top them off with more applesauce or a drizzle of maple syrup for that extra touch of sweetness. Enjoy!
There you have it! Delicious and wholesome Paleo Cinnamon Apple Pancakes that’ll make your taste buds dance. Perfect for sharing (or not, no judgment here!). Grab your ingredients and get cooking!