Paleo baked eggs in avocado –Looking for a delicious and healthy breakfast option? Try this Paleo Baked Eggs in Avocado recipe! It’s not only nutritious but also incredibly simple to make. Avocado is packed with healthy fats and paired with eggs, it creates a filling meal to kickstart your day. Let’s dive into the recipe!
Paleo Baked Eggs in Avocado
Before we get into the ingredients and instructions, take a look at this mouth-watering image of the dish:
Ingredients
- 2 ripe avocados
- 4 large eggs
- Salt, to taste
- Pepper, to taste
- Optional toppings: chopped chives, diced tomatoes, or hot sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the avocados in half and remove the pit. If the cavity is too small for an egg, scoop out a bit more flesh from the center to make room.
- Place the avocado halves in a baking dish. You may want to nest them in a towel or use a muffin tin to keep them from tipping over.
- Crack one egg into each avocado half. Be careful not to spill any outside of the avocado.
- Sprinkle salt and pepper over the eggs to taste.
- Bake in the preheated oven for about 12-15 minutes, or until the eggs are cooked to your liking.
- If using, add your optional toppings just before serving.
- Enjoy your healthy and satisfying breakfast!
This Paleo Baked Eggs in Avocado meal is perfect for a quick breakfast or even as a brunch option. Not only does it provide protein from the eggs, but the healthy fats from the avocado keep you feeling full for longer. Give it a try, and you’ll be amazed at how simple yet delicious this dish is!