Paleo banana bread –If you’re looking for a delightful treat that fits your paleo lifestyle, look no further! This Paleo Banana Bread is not only easy to make, but it’s also packed with mouthwatering flavor that will satisfy your sweet cravings without any guilt. Let’s dive into the details of this delectable recipe that will have everyone asking for seconds.
Paleo Banana Bread
This moist and flavorful banana bread is made with simple, wholesome ingredients. Perfect for breakfast, a snack, or even dessert, it captures the essence of classic banana bread with a healthy twist. You’ll love how easy it is to whip up a loaf that fills your kitchen with a heavenly aroma.
Ingredients:
- 3 ripe bananas
- 3 large eggs
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 1/2 cups almond flour
- 1/2 cup walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth. Add in the eggs, almond butter, honey (or maple syrup), and vanilla extract. Mix well until combined.
- In a separate bowl, combine the almond flour, baking soda, sea salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re using nuts, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover it loosely with foil.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
This Paleo Banana Bread is best enjoyed fresh, but it also freezes wonderfully. Slice it up and store it in an airtight container in the freezer for a quick snack or breakfast on the go. Enjoy the scrumptiousness!