Paleo candied hot roasted pecan bits –If you’re in the mood for a tasty and crunchy snack that’s both healthy and absolutely delightful, then you need to try these 4 Ingredient Oven-Roasted Paleo Candied Pecans! They’re perfect for satisfying those sweet cravings without the guilt. Let’s dive into the recipe!
Deliciously Crunchy Candied Pecans
These candied pecans are not only easy to make, but they also offer a buttery, sweet flavor that pairs perfectly with salads, yogurt, or just as a standalone snack. The best part? They’re paleo-friendly and made with only four simple ingredients!
Ingredients
- 2 cups of pecan halves
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/4 teaspoon of sea salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your pecans roast evenly and become perfectly crunchy.
- Prepare the Pecans: In a large mixing bowl, combine the pecan halves with the maple syrup, cinnamon, and sea salt. Stir well until all the pecans are evenly coated with the sweet mixture.
- Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the pecans out in a single layer. Make sure they’re not overcrowded, as this will help them roast evenly.
- Roast: Place the baking sheet in the preheated oven and roast for about 10-15 minutes, stirring halfway through. Keep a close eye on them to prevent burning, as nuts can go from perfectly roasted to charred in no time!
- Cool and Enjoy: Once they are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. As they cool, they’ll become even more crunchy. Enjoy them on their own or use them to elevate your meals!
These 4 Ingredient Oven-Roasted Paleo Candied Pecans are a treat that you can truly feel good about indulging in. With their crisp texture and sweet flavor, they’ll quickly become your go-to snack. Enjoy!
