Paleo caramel sauce –Are you ready to dive into the sweet, sticky world of caramel sauce? Buckle up, because we’re about to whip up some heavenly Paleo Caramel Sauce that’s not only vegan but also free of refined sugar. It’s the perfect treat to drizzle on everything from pancakes to your secret stash of spoonfuls of nut butter. Let’s get saucy!
Paleo Caramel Sauce
First, let’s take a peek at our glorious caramel in its true form! Feast your eyes on this beauty:
Now that we’ve established how mouthwatering this sauce is, let’s gather our ingredients. You’re going to need:
Ingredients
- 1 cup of dates (pitted and chopped, because pits are not allowed at this party)
- 1 cup of almond milk (or any nut milk that you adore)
- 1 teaspoon of vanilla extract (for that dreamy flavor)
- 1/8 teaspoon of salt (because a little salt brings out the sweet)
- Optional: a sprinkle of cinnamon for that warm, fuzzy feeling
Got your ingredients? Great! Let’s get into the kitchen and conjure up some wizardry!
Instructions
- First things first, let’s soak those dates. Place them in a bowl and cover them with hot water. Let them relax for about 10 minutes. They’ve had a long day, and they deserve a spa treatment!
- After their dip in the hot tub, drain the dates and toss them into a blender or food processor. Add in that lovely almond milk, vanilla extract, and salt. If you opted for cinnamon, now’s the time to sprinkle it in!
- Now comes the fun part! Blend it up until you achieve a smooth, creamy consistency. It should be so smooth that you’ll think it was made by a fairy (or at least a very talented chef).
- Taste-test your creation! Need more sweetness? Add a dash more dates. Want it creamier? A splash more almond milk will do the trick! This is your time to shine, so adjust it however you like.
- Once it’s perfectly blended, transfer your magic potion into a jar. Be sure to keep it in the fridge, where it can chill out and thicken up for about an hour.
And voila! You’ve just made your very own Paleo Caramel Sauce. Now, you can drizzle it over anything and everything, or you can get real brave and just eat it straight from the jar. No judgment here! Enjoy every sticky, sweet moment!