Paleo chili –If you’re looking for a hearty and healthy meal that you can set and forget, look no further than this Easy Slow Cooker Paleo Beef Chili! Perfect for those on a Whole 30 diet or anyone who loves a good chili, this recipe is simple to follow and packed with flavor. Get ready to warm up your kitchen with the delicious aroma of this savory dish!
Easy Slow Cooker Paleo Beef Chili
Here’s a delightful image of our finished product to get your taste buds tingling:
Ingredients:
- 2 lbs ground beef (grass-fed if possible)
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) kidney beans (or replace with additional vegetables for a stricter paleo option)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), diced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp olive oil
- Optional toppings: avocado, cilantro, lime wedges
Instructions:
- In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Transfer the beef mixture to your slow cooker. Add the diced tomatoes, tomato paste, kidney beans (if using), bell peppers, chili powder, cumin, smoked paprika, and beef broth.
- Stir everything together until well combined. Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, give the chili a good stir and taste. Adjust seasonings if necessary.
- Serve hot, topped with avocado, cilantro, and a squeeze of fresh lime juice for an added burst of flavor!
This Easy Slow Cooker Paleo Beef Chili not only warms you up on a chilly day, but it also stands out as a nutritious option that’s satisfying and delicious. Enjoy every bite of this hearty meal!