Paleo enchilada sauce –Enchiladas are a delightful staple in Mexican cuisine, and making your own enchilada sauce enhances the flavors and freshness of your dish. This homemade (Paleo) enchilada sauce is not only simple to prepare, but it also ensures that you control the ingredients, making it a healthier option. Below is a detailed recipe that will guide you through creating this delicious sauce that can be used in various dishes.
Homemade (Paleo) Enchilada Sauce
This enchilada sauce is perfect for drizzling over your favorite tortillas or as a component of a hearty casserole. It’s rich in flavor and free of preservatives commonly found in store-bought options.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 can (15 oz) tomato sauce
- 1 cup chicken or vegetable broth
- Salt and pepper, to taste
- 1 tablespoon apple cider vinegar
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic, chili powder, ground cumin, and dried oregano to the pan. Stir and cook for an additional 1-2 minutes, allowing the spices to become fragrant.
- Pour in the tomato sauce and chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- Season the sauce with salt and pepper to taste, then add the apple cider vinegar. Stir well and let the sauce simmer for approximately 10-15 minutes, allowing the flavors to meld together.
- Once the sauce has thickened slightly, remove it from the heat. You can use it immediately or store it in an airtight container in the refrigerator for up to a week.
This homemade enchilada sauce is versatile and can be adjusted to suit your taste preferences. Feel free to experiment with different spices and flavorings to create the perfect blend for your next meal. Enjoy your culinary adventure!