Paleo mini meatloaves –Discover a delightful recipe that fits perfectly within the parameters of a Paleo diet. These Paleo Mini Meatloaves are not only gluten and grain-free, but they also boast rich flavors and satisfying textures. Ideal for both meal preparation and a family dinner, this dish is sure to please even the pickiest of eaters. Below you will find an in-depth guide to preparing these scrumptious mini meatloaves.
Paleo Mini Meatloaves
These meatloaves are made with wholesome ingredients that align with paleo nutritional principles. Packed with protein and vegetables, they are perfect for an energizing meal.
Ingredients
- 1 pound ground beef (or turkey, if preferred)
- 1 cup almond flour
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce (make sure it’s gluten-free)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup tomato sauce (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, almond flour, chopped onion, bell pepper, minced garlic, eggs, Worcestershire sauce, oregano, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Divide the mixture into 8 equal portions and shape them into mini loaves. Place the mini meatloaves onto a baking sheet lined with parchment paper for easy cleanup.
- Spread the tomato sauce evenly over the top of each mini meatloaf for added flavor and moisture.
- Bake in the preheated oven for 30 to 35 minutes, until the meatloaves are cooked through and reach an internal temperature of 160°F (70°C).
- Remove from the oven and allow to cool slightly before serving. Enjoy with your choice of side dishes or as a stand-alone meal!
Whether you are following a Paleo lifestyle strictly or simply looking for healthier meal options, these mini meatloaves are a delicious and nutritious choice. Easy to prepare, they can be enjoyed fresh or saved for later in meal preparation.
