Palitaw sweet rice cakes –Are you ready to try a delightful Filipino treat that will satisfy your sweet tooth? Palitaw, these chewy rice cakes coated in coconut and sugar, are not just delicious but also incredibly fun to make at home. Let’s dive into this simple yet delightful recipe that you can share with friends and family!
Palitaw Recipe
Palitaw is a traditional Filipino delicacy, usually enjoyed as a snack or dessert. The name ‘Palitaw’ literally means ‘to float’ in Tagalog, which refers to the way the rice cakes float when they are cooked. This sweet treat is perfect for adding a little excitement to your culinary adventures.
Ingredients:
- 2 cups sweet rice flour (also known as glutinous rice flour)
- 1 cup water
- ½ cup grated coconut (fresh or desiccated)
- ¼ cup sugar (or to taste)
- Pinch of salt
- Milled sesame seeds (optional, for garnish)
Instructions:
- In a mixing bowl, combine the sweet rice flour and water. Stir until you achieve a thick, smooth dough. If the mixture is too sticky, you can add a little more flour.
- Bring a pot of water to a gentle boil. While waiting, prepare a large plate lined with banana leaves or a lightly greased plate.
- With your hands, take a small portion of the dough and shape it into a ball, about the size of a golf ball. Then, flatten it gently to form a disc.
- Once the water is boiling, drop the prepared discs into the pot. You’ll know they are cooked when they rise to the surface, which usually takes about 3-5 minutes.
- Using a slotted spoon, carefully remove the palitaw and transfer them to the plate lined with banana leaves.
- While they are still warm, roll each rice cake in grated coconut mixed with sugar and a pinch of salt. Ensure they are well-coated for the best flavor!
- If you like, sprinkle some milled sesame seeds on top for an extra crunch.
Let your palitaw cool slightly before serving. They are best enjoyed fresh and warm, making them the perfect treat for any occasion. Share them with family and friends, or savor them on your own. Enjoy!