Pammys slow cooker beans –Hey y’all, gather ’round! Today, we’re diving into some scrumptious slow cooker bean recipes that are not just easy on the budget but also packed with flavor. Slow cooking is the way to go when you want that melt-in-your-mouth goodness without spending all day in the kitchen. Let’s get into these delightful dishes that will have everyone asking for seconds!
Homemade Baked Red Beans with Lemons
This recipe is a true gem! It’s a comforting classic that brings back memories of family gatherings and good-hearted feasts. The beans are so tender and flavorful, you won’t believe how simple this is to whip up in your slow cooker.
Ingredients:
- 2 cups dried red beans, rinsed and sorted
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional for a kick)
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions:
- In your slow cooker, combine the red beans, onion, garlic, and bell pepper. Give it a good stir.
- Pour in the vegetable broth, and add the smoked paprika, cumin, cayenne, salt, and pepper. Mix well.
- Cover and cook on low for 6-8 hours, or until the beans are tender and flavorful.
- About 30 minutes before serving, squeeze in the lemon juice and stir. This adds a beautiful brightness to the dish!
- Once done, serve hot, garnished with fresh parsley for that extra pop! This is perfection paired with rice or cornbread.
There you have it, the perfect blend of simplicity and flavor! Keep it cozy with this recipe and let the slow cooker do all the hard work while you sit back and relax. Enjoy every bite and share with your loved ones. This dish will definitely have everyone coming back for more!