Pams bierocks –Looking for a savory treat that’s sure to impress? Pam’s Bierocks are delicious stuffed rolls that are perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. These German-inspired pockets are filled with a hearty mixture of meat, cabbage, and seasonings, all enveloped in soft, chewy dough. Let’s dive into this delightful recipe!
Pam’s Bierocks
Here’s a glimpse of what these tasty Bierocks look like:
Ingredients
To make these flavorful Bierocks, you will need the following ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 small head of cabbage, chopped
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon mustard
- 1 package refrigerated pizza dough
- 1 egg (for egg wash)
Instructions
Follow these simple steps to create your own Bierocks:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the chopped cabbage, garlic powder, salt, pepper, and mustard. Cook until the cabbage is tender, about 5-7 minutes. Remove from heat and allow the mixture to cool.
- Preheat your oven to 375°F (190°C).
- Divide the pizza dough into equal portions and roll out each piece into a circle.
- Place a generous amount of the beef and cabbage mixture in the center of each dough circle.
- Fold the dough over the filling to create a pocket and pinch to seal. Make sure they are tightly sealed to avoid any leaks while baking.
- Place the Bierocks on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of each Bierock to achieve a nice golden color.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown.
Once done, allow the Bierocks to cool slightly before serving. They are best enjoyed warm, perhaps with a side of mustard or dipping sauce. These flavorful pockets are not only filling but also a fun way to bring a taste of tradition to your kitchen. Enjoy!