Pan cream puff –Welcome to our delightful journey into the world of pastry with our featured recipe for Pan Cream Puffs. This beloved treat is perfect for any occasion, whether you are hosting a gathering or simply indulging your sweet tooth. Pan Cream Puffs are light, airy, and can be filled with a variety of delicious creams or custards. Let’s explore how to make these delightful pastries from scratch.
Pan Cream Puff
These elegant pastries are made from choux dough, which is quite unique because it requires no leavening agents. The airiness of the cream puffs comes from the steam generated during baking, resulting in a wonderfully light texture.
Ingredients
To create your own Pan Cream Puffs, gather the following ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 tablespoon sugar (optional, for sweet cream puffs)
- Your choice of filling (e.g., whipped cream, pastry cream, or custard)
Instructions
Follow these steps to create your delicious Pan Cream Puffs:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine water and butter. Bring the mixture to a boil over medium heat.
- Once the butter has melted, remove the saucepan from the heat and add the flour and salt all at once. Stir vigorously until the dough comes together and pulls away from the sides of the pan.
- Allow the dough to cool for about 5 minutes. This will help prevent the eggs from cooking when added.
- Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy. If using, add sugar at this stage.
- Using a pastry bag or a spoon, drop tablespoons of dough onto the prepared baking sheet, leaving space between each puff.
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up. Avoid opening the oven door during baking to ensure they rise correctly.
- Once baked, remove from the oven and let them cool on a wire rack.
- Once cooled, fill each puff with your chosen filling and serve immediately for a fresh and delightful treat.
These Pan Cream Puffs are sure to impress guests with their airy texture and delicious flavor. Enjoy making them at home, and share them with your friends and family for a truly delightful experience!