Pan de elote facil easy corn bread –Are you ready to indulge your taste buds with a delightful pan dulce? This sweet bread has a rich history and is a favorite in many cultures. Whether enjoyed with a cup of coffee or as a sweet treat throughout the day, pan dulce is sure to warm your heart. Today, we’ll explore a beautiful recipe that promises to enchant you with its flavors and textures. Let’s get started!
Beautiful Pan Dulce
The recipe we have today will make your kitchen smell heavenly! With its soft texture and sweet glaze, this pan dulce is sure to become a favorite in your household. Don’t worry, it’s easier to make than you might think!
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warm
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar for glaze
- 1 tablespoon milk for glaze
Instructions
- In a small bowl, dissolve yeast in warm milk and let it stand until it’s frothy, about 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the frothy yeast mixture along with the eggs and softened butter.
- Knead the dough until it’s smooth and elastic, about 8-10 minutes. You can do this by hand or with a stand mixer fitted with a dough hook.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.
- Once the dough has risen, punch it down and divide it into equal portions.
- Shape each portion into round buns. Place them on a baking sheet lined with parchment paper.
- Cover the buns again and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). In a small bowl, mix the glaze ingredients together and brush it over the top of each bun.
- Bake for 25-30 minutes, or until the tops are golden brown.
- Allow to cool slightly before serving. Enjoy your homemade pan dulce with a steaming cup of coffee or tea!
This pan dulce recipe brings a special touch to any gathering or simply a memorable moment for yourself. Happy baking!