Pan de queso brazilian cheese buns –There’s something truly delightful about the smell of freshly baked bread wafting through your home, and when it comes to cheesy goodness, Pan de Queso, or Brazilian Cheese Bread, is a favorite! This gluten-free treat is easy to make and perfect for snacking or as an accompaniment to meals. Let’s dive into this delightful recipe that will surely become a new family favorite!
Pan de Queso (Brazilian Cheese Bread)
Get ready to tantalize your taste buds with these irresistible cheese puffs! They’re crispy on the outside and chewy on the inside, making them the ideal bite-sized snack.
Ingredients:
- 1 cup tapioca flour
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated cheese (preferably mozzarella or Parmesan)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a medium saucepan, bring the milk, vegetable oil, and salt to a gentle boil over medium heat.
- Once boiling, remove from heat and add in the tapioca flour. Stir until well combined and a dough forms.
- Allow the dough to cool for a few minutes, then add the eggs, one at a time, mixing well after each addition until the dough is smooth.
- Gently fold in the grated cheese until evenly distributed throughout the dough.
- Scoop the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and slightly puffed.
- Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
These Brazilian Cheese Breads are not only delicious but also incredibly versatile. Feel free to play around with different types of cheese, or even add herbs and spices to suit your taste. They’re great for breakfast, brunch, or even as dinner rolls. Enjoy the yummy, cheesy goodness!