Pan fried asparagus –If you’re looking for a quick and delectable side dish, look no further than this 15 Minute Pan Fried Asparagus recipe. This dish not only complements a myriad of main courses but also offers a delightful crunch in every bite. Simple yet irresistible, it’s perfect for both casual dinners and elegant gatherings.
15 Minute Pan Fried Asparagus
This recipe highlights the succulent freshness of asparagus, enhanced by a few basic ingredients. A perfect choice for a healthy meal, it comes together in just a quarter of an hour.
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Juice of 1 lemon
- Parmesan cheese, grated (for garnish)
Instructions:
- Begin by washing the asparagus under cold water. Trim the woody ends before cooking.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and stir for about 30 seconds, allowing it to become fragrant.
- Add the asparagus to the skillet, stirring to coat the spears in the garlic-infused oil. Season with salt and pepper to taste.
- Sauté the asparagus for approximately 5 to 7 minutes, depending on the thickness of the spears, until they are tender yet still crisp. Be sure to stir occasionally for even cooking.
- Once the asparagus is cooked to your desired tenderness, remove it from heat and drizzle with fresh lemon juice.
- For an added touch, sprinkle grated Parmesan cheese over the top before serving, enhancing both flavor and presentation.
This 15 Minute Pan Fried Asparagus is not only effortless but also bursting with flavor and nutritional benefits. Serve it alongside grilled meats, roasted chicken, or even atop a fresh salad for a delightful addition to any meal. Enjoy the vibrant taste and the impressive presentation of this quick dish!