Pan fried barramundi –Discover the delightful flavors of fish with our exquisite Pan Fried Barramundi with Garlic and Dill recipe. Perfectly cooked barramundi, infused with aromatic garlic and the freshness of dill, promises to be a standout dish at any dining table. This recipe is not only simple but also brings out the best in this tender fish, making it an ideal choice for both novice cooks and seasoned chefs alike. Let’s dive into the delicious details.
Image of Pan Fried Barramundi
Here is a glimpse of the dish that you will create:
Ingredients
To make this flavorful dish, gather the following ingredients:
- 2 barramundi fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and black pepper, to taste
- 1 lemon, sliced (for garnish)
Instructions
Follow these simple steps to create your Pan Fried Barramundi with Garlic and Dill:
- Begin by patting the barramundi fillets dry with a paper towel. This will help achieve a crispy exterior when you fry them.
- Season the fillets generously with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot before adding the fish.
- Carefully place the barramundi fillets in the skillet, skin side down, and cook for approximately 3-4 minutes or until the skin is golden brown and crispy.
- Gently flip the fillets using a spatula and add the minced garlic to the skillet. Cook for an additional 3-4 minutes on the other side until the fish is cooked through and flakes easily with a fork.
- In the last minute of cooking, add the chopped dill to the skillet, allowing it to infuse flavor into the fish.
- Once cooked, remove the fillets from the skillet and let them rest for a minute. Garnish with fresh lemon slices and a sprinkle of extra dill if desired.
This Pan Fried Barramundi with Garlic and Dill is not just a meal; it’s an experience. The combination of tender fish with aromatic herbs and spices creates a culinary delight that’s sure to impress. Serve this dish alongside a fresh salad or steamed vegetables for a wholesome dinner that’s both satisfying and elegant.
