How to Make Pan Fried Blackened Red Snapper in 5 Minutes

Updated
2 min read

Pan fried blackened red snapper –Are you looking to try a delicious and unique seafood dish? If so, you’ve come to the right place! This Pan-Fried Blackened Red Snapper recipe is packed with flavor and is perfect for any occasion. Whether you’re hosting a dinner party or just want to treat yourself to something special, this recipe is sure to impress. Let’s dive into the details of how to prepare this delightful dish.

Craving a Flavorful Meal?

If you enjoy bold flavors, this Pan-Fried Blackened Red Snapper will be a fantastic addition to your culinary repertoire! The seasoning blend creates a wonderful crust on the fish, while the tenderness of the snapper makes each bite heavenly.

Pan-Fried Blackened Red Snapper

Ingredients You’ll Need

Let’s gather the ingredients you’ll need to make this delicious dish:

  • 2 red snapper fillets
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Lemon wedges for serving

Cooking Instructions

Now that you have all your ingredients ready, let’s get cooking:

  1. Begin by patting the red snapper fillets dry using paper towels. This will help create a crispy crust when frying.
  2. In a small bowl, mix together the paprika, cayenne pepper, dried thyme, garlic powder, onion powder, salt, and pepper.
  3. Evenly coat each fillet with the spice mixture, ensuring that both sides are well covered.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned snapper fillets into the pan.
  5. Cook the fillets for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Be careful not to overcook!
  6. Once done, remove the fillets from the skillet and let them rest for a minute.
  7. Serve the pan-fried blackened red snapper with lemon wedges on the side for a burst of freshness.

This Pan-Fried Blackened Red Snapper is not only easy to prepare but also offers an explosion of flavors. Enjoy it with a side of steamed vegetables or over a bed of rice for a complete meal. Your taste buds will certainly thank you!