Pan fried brussels sprouts –Are you ready to take your taste buds on a fried adventure? Today, we’re diving into the world of Pan Fried Brussels Sprouts with a delightful balsamic glaze that will have you questioning if you ever wanted to skip the greens again. Forget what you think you know about Brussels sprouts – these little green veggies are about to show you their wild side!
Pan Fried Brussels Sprouts with Balsamic Glaze
Let’s get this party started with a little crispy action! These Brussels sprouts are not only a feast for the eyes; they’ll also make your palate do the happy dance. Grab your apron and let’s jump into this explosion of flavor!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (or a sugar substitute if you’re being fancy)
- 1 tablespoon butter (because, why not?)
- 1/4 cup grated Parmesan cheese (optional, but highly recommended)
- Chopped walnuts or pecans for a crunchy surprise (optional)
Instructions:
- First, gather all your ingredients like you’re assembling the Avengers team. We need them together for this culinary showdown!
- Heat that olive oil in a large skillet over medium heat. You want it hot enough to make the Brussels sprouts sizzle like they’re dancing at a disco.
- Add the Brussels sprouts to the skillet, cut side down. Let them hang out for about 5-7 minutes until they’re gorgeously golden brown. Flip them like a pro!
- As they’re getting their golden on, sprinkle with salt and pepper. Don’t be shy! This isn’t a potato chip bag; flavor away!
- Now it’s time for the glaze! In a small bowl, whisk together that balsamic vinegar and honey until they form a sweet, tangy union that’s destined for greatness.
- Pour the balsamic mixture over the Brussels sprouts. Watch them bubble and get happy! Cook for another 2-3 minutes until everything is well-coated and divine.
- Take it up a notch with a dollop of butter. Swirl it in until melted. Oh yeah, we’re talking about a flavor explosion here!
- If you’re feeling fancy, sprinkle grated Parmesan and your choice of crunchy nuts on top. They’re like the confetti of your dish. Who doesn’t love a good party?
- Remove from heat and serve immediately. Get ready to be a kitchen hero as everyone gathers around for a taste!
Your taste buds will thank you, and you might just convince even the staunchest Brussels sprout hater to take a bite! Enjoy your delicious adventure!