Pan fried chicken with spinach and pine nuts –Welcome to the world of culinary adventures! Today, we’re diving into the crispy, golden goodness of Pan Fried Chicken Breast. Buckle up, because we’re about to turn that bland chicken into a delightful feast with just a few simple ingredients!
Pan Fried Chicken Breast
Let’s get things sizzling! This dish is not only quick and easy, but it’s also perfect for impressing your friends or just treating yourself. Who doesn’t love a good piece of fried chicken that can make any day feel like a special occasion?
Ingredients
- 2 chicken breasts, boneless and skinless (the stars of our show)
- 1 cup all-purpose flour (for that crispy coating)
- 2 large eggs (ready to work their magic)
- 1 cup breadcrumbs (the crunch factor!)
- Salt and pepper (because seasoning is key)
- 1 teaspoon garlic powder (a dash of flavor)
- 1 teaspoon paprika (for that lovely hue)
- Oil for frying (the more, the merrier!)
Instructions
- First things first, let’s get our chicken prepped. Place the chicken breasts between two pieces of plastic wrap and pound them gently until they’re about 1/2 inch thick. You want them thinned out so that they cook evenly—you know, no chicken left behind!
- Now, season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika. Don’t be shy—give them a good rubdown like they just came back from a spa day.
- Set up a dredging station. You’ll need three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. It’s like an assembly line but much tastier!
- Coat each chicken breast in flour first, shake off the excess, dip it in the eggs (getting that gooey goodness all over), and then cover it with breadcrumbs. Make sure it’s all nice and covered like your favorite blanket on a chilly night.
- Heat a generous amount of oil in a skillet over medium-high heat. Once hot, add the coated chicken breasts. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Your kitchen should smell like heaven right about now!
- Once done, let the chicken rest on a paper towel to soak up any extra oil. No one likes a greasy chicken, am I right?
- Slice, serve, and enjoy your crispy, pan-fried chicken! It’s perfect on its own or paired with a side of veggies, rice, or a tangy sauce. Whatever floats your boat!
And there you have it! A simple yet satisfying recipe that transforms humble chicken breasts into a crispy delight that could impress even the fussiest of eaters. So go ahead, and give it a whirl. Your taste buds will thank you!