Pan fried chinese pancakes –Today, we’re diving into a delicious and easy recipe for Pan-Fried Chinese Pancakes. These savory pancakes are a wonderful addition to any meal and are perfect for brunch or a light lunch. Let’s get started on crafting these delightful treats!
Pan-Fried Chinese Pancakes
These pancakes are flaky on the outside and tender on the inside, making them an irresistible option for anyone who loves a good meal. They’re incredibly versatile and pair well with various dips or fillings. Plus, they are quite simple to make!
Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup sesame oil
- 1/4 cup chopped green onions (scallions)
- Salt to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add the boiling water while stirring with chopsticks or a fork until the mixture forms a dough.
- Once the dough comes together, knead it on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes to an hour.
- After resting, divide the dough into 4 equal portions. Roll each portion into a ball, then flatten it with your palm.
- Using a rolling pin, roll each disc into a thin circle (about 8-10 inches in diameter). Brush a thin layer of sesame oil on top of the circle and sprinkle a handful of chopped green onions.
- Roll the disc tightly like a jelly roll, then coil it into a spiral shape. Press the spiral down slightly, then roll it out again into a flat circle with a rolling pin.
- Heat a generous amount of oil in a frying pan over medium heat. Place the rolled pancake into the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
- Repeat with the remaining dough portions. Once done, transfer the pancakes to a paper towel to drain any excess oil.
- Cut the pancakes into wedges and serve hot with your favorite dipping sauce, such as soy sauce or chili oil.
These Pan-Fried Chinese Pancakes are sure to impress anyone who tries them. They offer a wonderful blend of textures and flavors that make them a standout dish for any occasion. Enjoy making and sharing this delightful treat!