How to Make Pan Fried Daikon Cake in 5 Minutes

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Embark on a culinary adventure with this delightful recipe for Pan Fried Daikon Cake with Chinese Sausage. This dish combines the unique texture of daikon radish with the savory flavors of Chinese sausage, bringing together a harmonious blend of taste and tradition. Perfect as a snack or a side dish, it’s sure to impress your friends and family at your next gathering!

204. Pan Fried Daikon Cake with Chinese Sausage

Prepare your taste buds for a unique experience with this mouthwatering addition to your menu. Not only is it delicious, but it also offers a wonderful opportunity to explore the flavors of Asian cuisine. Let’s dive into the details of this fantastic dish.

Pan Fried Daikon Cake with Chinese Sausage

Ingredients:

  • 1 medium daikon radish (approximately 1 pound), peeled and grated
  • 1 cup rice flour
  • 1/2 cup water
  • 1/4 cup Chinese sausage (lap Cheong), finely chopped
  • 2 tablespoons chopped scallions (green onions)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Oil for frying

Instructions:

  1. Begin by preparing your daikon. Grate it using a box grater or food processor and place the grated daikon in a clean kitchen towel. Squeeze out as much liquid as possible; this will help achieve the perfect texture for your cake.
  2. In a large mixing bowl, combine the drained daikon, rice flour, water, chopped Chinese sausage, scallions, soy sauce, sesame oil, and a pinch of salt. Stir until all the ingredients are well incorporated.
  3. Heat a non-stick skillet over medium heat and add a little oil. Pour half of the mixture into the skillet and spread it evenly. Cook for about 5 to 7 minutes until the bottom is golden brown.
  4. Once the first side is done, carefully flip the cake using a large plate. Add a bit more oil if necessary and cook the other side for another 5 to 7 minutes, or until it’s beautifully golden brown.
  5. Remove from the skillet and allow it to cool slightly before slicing. Serve the daikon cake warm, preferably with a side of soy sauce for dipping.

This Pan Fried Daikon Cake with Chinese Sausage is not only visually appealing but also packs a flavorful punch. It’s a great dish for any occasion, whether it’s a casual family meal or a festive gathering. Enjoy this delightful recipe and savor every bite!