Pan fried halibut –If you’ve ever wanted to impress your friends with your cooking skills, you can’t go wrong with a delicious Pan Fried Halibut. This dish not only looks fancy but is also surprisingly simple to make. Get ready to dive into a culinary adventure that might just make you the star of your next dinner party!
Check Out This Stunning Halibut!
Here’s a peek at our sizzling star—this beautiful piece of halibut is ready to make its grand entrance onto your dinner table!
Ingredients You’ll Need
- 4 halibut fillets (about 6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Let’s Cook Some Halibut!
Now that we have all our ingredients laid out, let’s do some culinary magic.
- First, season both sides of halibut fillets with salt and pepper. You want those flavors to seep in and make this fish sing!
- Heat the olive oil in a large skillet over medium-high heat. Wait for it to shimmer like a disco ball! Seriously, you want it hot.
- Carefully place the halibut fillets in the skillet. Cook for about 4-5 minutes on one side. Don’t touch them! Let them do their thing and develop a nice golden crust.
- Once they’re golden, flip the fillets gently. Add the butter to the pan and baste the fish with the melted goodness using a spoon. It’s like a spa day for your halibut!
- Cook for another 4-5 minutes or until the fish is opaque and flakes easily with a fork. The lighter the flake, the better!
- When done, squeeze fresh lemon juice over the top and sprinkle with chopped parsley for that extra pop of flavor and color.
Time to Dig In!
And there you have it—a gorgeous, delicious Pan Fried Halibut that looks like a million bucks but is super simple to make! Serve it with a side of veggies or a light salad, and watch your friends’ jaws drop as they take their first bite. Bon appétit!