Pan fried mushrooms with ricotta cheese –Today, I want to share a delightful recipe that’s sure to impress your taste buds: Pan Fried Morel Mushrooms. These earthy, delicately flavored mushrooms are a true seasonal treat and pair wonderfully with simple ingredients to let their unique flavor shine. Let’s dive into this delicious dish and get cooking!
Simply Scratch Pan Fried Morel Mushrooms
Morel mushrooms have a distinct honeycomb appearance and are highly sought after for their rich, nutty flavor. When cooked correctly, they make for a stunning appetizer or side dish, perfect for spring gatherings or cozy dinners. Let’s get started!
Ingredients:
- 1 lb fresh morel mushrooms, cleaned and trimmed
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Begin by thoroughly cleaning the morel mushrooms. Rinse them gently under cold water to remove any dirt or grit, and then pat them dry with a paper towel.
- In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and is bubbling gently.
- Add in the minced garlic and sauté for about 30 seconds, just until it becomes fragrant but not browned.
- Carefully add the cleaned morel mushrooms to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Season with salt and pepper to taste. The seasoning will enhance the natural flavor of the mushrooms.
- Once cooked, remove the skillet from heat and sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve the pan-fried morels immediately. They can be enjoyed on their own, as a topping for toast, or alongside grilled meats.
These Pan Fried Morel Mushrooms are a beautiful celebration of spring flavors that you won’t want to miss. Enjoy this simple yet elegant dish that highlights the wonderful taste of morels!