Pan fried salmon –
Today, we’re diving into the delightful world of Pan Fried Salmon, a dish that perfectly combines simplicity and sophistication. This recipe is not only quick to prepare but also bursting with flavor thanks to the garlic butter sauce. It’s ideal for a cozy dinner or impressing guests at a gathering.
Pan Fried Salmon (with garlic butter sauce)
Let’s get started! This recipe features succulent salmon fillets seared to perfection and dressed in a rich garlic butter sauce. With just a handful of ingredients, you can create a restaurant-quality meal in the comfort of your home.
Ingredients:
- 2 salmon fillets (skin on or off, based on your preference)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Instructions:
- Start by patting the salmon fillets dry with paper towels. This step is essential for achieving a crispy skin. Season both sides with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the salmon fillets to the pan, skin-side down if applicable. Cook for about 4-5 minutes or until the skin is crispy and the salmon is cooked halfway through.
- Flip the salmon gently using a spatula. Add the butter and minced garlic to the pan at this point. As the butter melts, spoon it over the salmon to infuse it with flavor. Continue cooking for another 3-4 minutes or until the salmon is cooked to your liking.
- Once done, remove the salmon from the skillet and transfer it to a serving plate. Drizzle some of the garlic butter from the pan over the top.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor. This dish pairs beautifully with a side of sautéed vegetables or a light salad.
Enjoy your deliciously prepared Pan Fried Salmon, and don’t forget to savor every bite! This dish not only satisfies your taste buds but also adds a touch of elegance to your dining experience. Whether it’s a special occasion or a weeknight meal, this recipe is sure to impress.