Simple Recipes for Pan Fried Salmon In Curry Cream Sauce in Under 30 Minutes

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2 min read

Pan fried salmon in curry cream sauce –Indulge in the exotic flavors of Salmon Coconut Curry, a dish that’s both comforting and invigorating. This recipe brings together the richness of coconut milk with the delightful zest of Thai spices, creating a beautiful harmony in every bite. Perfect for a cozy dinner or when you want to impress your guests, this dish is as impressive as it is easy to make. Let’s dive into the details of creating this flavorful meal!

Salmon Coconut Curry

Here’s a delicious, warming recipe that infuses traditional curry with the subtle flavors of salmon. It’s a one-pot meal that will leave you feeling satisfied!

Salmon Coconut Curry

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon red curry paste (adjust to taste)
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable or chicken broth
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 pound salmon fillet, cut into chunks
  • 2 tablespoons fish sauce
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. In a large skillet, heat the coconut oil over medium heat. Add the diced onion and sauté until translucent and fragrant, about 5 minutes.
  2. Stir in the minced garlic, ginger, and red curry paste. Cook for an additional 2 minutes to allow the flavors to bloom.
  3. Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add the broccoli florets and sliced red bell pepper to the skillet. Cook for about 5 minutes until the vegetables are tender but still vibrant in color.
  5. Gently add the salmon chunks to the curry, and cook for another 5-7 minutes until the salmon is cooked through and flakes easily with a fork.
  6. Stir in the fish sauce and lime juice, tasting and adjusting the seasoning if necessary.
  7. Remove from heat, and garnish with fresh cilantro before serving.

This Salmon Coconut Curry is perfect served over a bed of fluffy jasmine rice or with a side of crusty bread. Not only does it offer a burst of flavor, but it also provides the nourishment your body craves. Enjoy this delightful dish any night of the week!