Pan fried shrimp with lime butter –Are you curious about shrimp and whether they can be a healthy addition to your diet? Dive into the world of shrimp with us! This delicious seafood not only boosts flavor in a variety of dishes but also offers numerous health benefits when prepared right. Let’s explore one delectable way to enjoy shrimp with a savory pan-fried shrimp recipe that’s not only easy to make but will also leave your taste buds dancing!
Pan-Fried Shrimp Recipe
This pan-fried shrimp recipe is quick and straightforward, making it perfect for busy weeknights or special occasions. Not only is it delicious, but it also allows shrimp’s natural flavor to shine through while keeping things healthy!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped, for garnish
Instructions:
- Begin by patting the shrimp dry with paper towels to ensure they fry up nicely.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
- Add the shrimp to the skillet in a single layer. Season with paprika, cayenne pepper, salt, and pepper.
- Cook the shrimp for about 2-3 minutes on each side, flipping them once they turn pink and opaque.
- Once cooked, remove the skillet from heat and squeeze lemon juice over the shrimp. Toss well to combine.
- Garnish with chopped parsley and serve immediately!
Enjoy this simple yet flavorful pan-fried shrimp dish with your favorite sides, such as a fresh salad, steamed vegetables, or fluffy rice. The vibrant flavors and tempting aroma will make this recipe a household favorite. So, the next time you’re at the market, don’t hesitate to grab some shrimp and treat yourself to a healthy and delicious meal!
