Pan fried steak with marsala sauce –Are you ready to impress your family and friends with a mouthwatering dinner? Let’s dive into making the best pan-fried ribeye steaks! This recipe is simple, straightforward, and guarantees a delicious result that will have everyone asking for seconds. So, roll up your sleeves and let’s get cooking!
The Best Pan Fried Ribeye Steaks
There’s nothing quite like the rich flavor of a perfectly cooked ribeye steak. This dish is quick to prepare and offers a delightful experience for steak lovers. Make sure to follow these steps carefully for a restaurant-quality steak right in your own kitchen!
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh herbs (such as thyme or rosemary), optional
Instructions
- Start by removing the ribeye steaks from the refrigerator about 30 minutes before you plan to cook them. This allows the steaks to come to room temperature, ensuring even cooking.
- Pat the steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking.
- Carefully place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes without moving them, allowing a beautiful crust to form.
- Flip the steaks using tongs, then add butter, smashed garlic, and fresh herbs (if using) to the skillet.
- As the butter melts, spoon it over the steaks as they cook for another 4-5 minutes for medium-rare. Adjust the time based on your preferred doneness.
- Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board for at least 5-10 minutes. This resting period allows juices to redistribute, which keeps the meat tender and juicy.
- After resting, slice the steaks against the grain and serve immediately. You can pair these delicious ribeye steaks with your favorite sides, such as mashed potatoes or steamed vegetables.
Enjoy your delicious pan-fried ribeye steaks! They are perfect for a family gathering, special dinner, or simply treating yourself to a fantastic meal. Each bite is sure to be a delight!
