Pan fried tilapia sandwich –Are you looking for a delicious seafood dish to impress your family or friends? Look no further! This Pan Fried Seasoned Tilapia recipe offers a delightful combination of flavors that everyone will love. The tilapia is seasoned to perfection and fried to give it that perfect crispiness. Let’s dive into the details of this easy-to-make dish!
Image of Pan Fried Seasoned Tilapia
Feast your eyes on this beautifully cooked tilapia, ready to tantalize your taste buds.
Ingredients
To make this scrumptious Pan Fried Seasoned Tilapia, you’ll need the following ingredients:
- 4 tilapia fillets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 1 lemon, cut into wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Pan Fried Seasoned Tilapia:
- Begin by patting the tilapia fillets dry with a paper towel. This helps ensure a crispy exterior when frying.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub this seasoning mixture evenly over both sides of the tilapia fillets.
- Heat the olive oil in a large skillet over medium-high heat. Ensure the oil is hot but not smoking.
- Carefully place the seasoned tilapia fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
- Once cooked, remove the fillets from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the tilapia warm, garnishing with chopped parsley and lemon wedges on the side for an added zest.
This Pan Fried Seasoned Tilapia is perfect for a weeknight dinner and is sure to become a family favorite. Enjoy the robust flavors and delightful texture, pairing with a side of rice or steamed vegetables. Bon appétit!