Pan fried tofu –Looking for a delightful and healthy dish that’s easy to prepare? Try this Crispy Pan-fried Tofu! It’s vegan, gluten-free, and perfect for meal prep, making it an ideal addition to your weekly menu. Packed with flavor and a satisfying crunch, this recipe is sure to please everyone at your table.
Crispy Pan-fried Tofu
Start your culinary journey with this delicious recipe that brings out the best in tofu. The secret to achieving that perfect golden crisp lies in the cooking method and the right seasoning. Let’s dive into the ingredients and the simple instructions!
Ingredients:
- 1 block of firm tofu
- 2 tablespoons of corn starch
- Salt and pepper, to taste
- 2 tablespoons of vegetable oil (for frying)
- Your choice of dipping sauce (optional)
Instructions:
- Begin by draining the tofu and pressing it to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- After pressing, cut the tofu into bite-sized cubes. This will help them cook evenly and develop a nice crispy texture.
- In a mixing bowl, toss the tofu cubes with corn starch, salt, and pepper until they are evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the tofu cubes to the skillet, making sure not to overcrowd the pan.
- Fry the tofu for about 5-7 minutes on each side or until golden brown and crispy. Use tongs to turn the cubes carefully to ensure they stay intact.
- Once crispy, remove the tofu from the skillet and place it on a paper towel to absorb any excess oil.
- Serve your crispy pan-fried tofu with your choice of dipping sauce and enjoy!
This crispy pan-fried tofu is not only an excellent source of protein but also incredibly versatile. You can add it to salads, stir-fries, or enjoy it as a snack. Whether you’re a tofu lover or just trying it for the first time, this recipe will surely become a favorite in your household. Happy cooking!