How to Make Pan Poached Alaskan Salmon Piccata in Easy Steps

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2 min read

Pan poached alaskan salmon piccata –Indulge in a delightful culinary experience with our Pan-Poached Alaskan Salmon Piccata. This exquisite dish combines the rich flavors of salmon with the vibrant zest of lemon and the savory accents of capers, creating a meal that is both elegant and satisfying. Perfect for a weeknight dinner or a special gathering, this recipe will impress your guests and elevate your dining experience.

Pan-Poached Alaskan Salmon Piccata

Experience the delicate taste of Alaskan salmon prepared to perfection. The poaching method ensures that the salmon remains moist and tender, while the piccata sauce adds a refreshing brightness that elevates the dish remarkably.

Pan-Poached Alaskan Salmon Piccata

Ingredients

  • 4 Alaskan salmon fillets
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup capers, rinsed and drained
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the chicken broth and bring it to a simmer. Season the broth with salt and pepper.
  3. Carefully place the salmon fillets in the skillet, skin-side down. Reduce the heat to low and cover the skillet, allowing the salmon to poach gently for about 10-15 minutes, or until the fish flakes easily with a fork.
  4. Once the salmon is cooked, carefully remove the fillets from the skillet and set them aside on a serving platter.
  5. Add the lemon juice and capers to the skillet, stirring to combine with the remaining broth. Allow the sauce to simmer for an additional 2-3 minutes, letting the flavors meld together.
  6. Drizzle the caper and lemon sauce over the cooked salmon, and sprinkle with chopped parsley before serving.

This Pan-Poached Alaskan Salmon Piccata presents not only a feast for the palate but also a stunning visual appeal, sure to enhance any dining table. Pair this dish with a light salad or steamed vegetables for a complete meal that balances flavor and nutrition. Enjoy your culinary masterpiece!