Easy Guide to Prepare Pan Roasted 5 Spice Pork Loin Like a Chef

Updated
2 min read

Pan roasted 5 spice pork loin –Today, I want to share a delicious recipe that I can’t get enough of: Pan-Roasted 5-Spice Pork Loin. This dish is a perfect balance of flavors, combining aromatic spices that enhance the tenderness of the pork. Trust me, it’s a feast for the senses and a surefire hit at any gathering. So, let’s dive into the recipe!

Pan-Roasted 5-Spice Pork Loin

Before we get to the cooking, let’s appreciate this mouthwatering image of the dish:

Pan-Roasted 5-Spice Pork Loin

Now, here’s what you’ll need to bring this culinary delight to life:

Ingredients:

  • 2 pounds pork loin
  • 1 tablespoon five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • Chopped green onions, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the five-spice powder, salt, and black pepper. Rub this mixture all over the pork loin, ensuring it’s evenly coated.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork loin and sear it on all sides until it’s golden brown, about 3-4 minutes per side.
  4. Once the pork is nicely browned, remove it from the skillet and set it aside. In the same skillet, add the minced garlic and ginger, stirring until fragrant, about 1 minute.
  5. Next, pour in the soy sauce, honey, and rice vinegar. Stir to combine, making sure to scrape up any brown bits from the bottom of the skillet.
  6. Return the pork loin to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
  7. Once done, remove the pork from the oven and let it rest for 10 minutes before slicing. This will help keep it juicy!
  8. Slice the pork and serve it drizzled with the remaining sauce from the skillet. Garnish with chopped green onions.

This Pan-Roasted 5-Spice Pork Loin is a dish that’s sure to impress. The caramelization from the honey and the warmth of the spices create an incredible depth of flavor that pairs beautifully with a side of steamed vegetables or fluffy rice. Enjoy this delightful recipe on your next special occasion or simply indulge in a comforting dinner at home!