How to Make Pan Roasted Beef Tenderloin With Ginger Shiitake Brown Butter in 5 Minutes

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Indulge in an exquisite culinary experience with our delightful Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter! This savory dish pairs the tenderness of beef with the earthy flavors of shiitake mushrooms and the zing of ginger, making it a sensational choice for any occasion. Whether you’re preparing a special dinner or simply treating yourself to a gourmet meal at home, this recipe is sure to impress.

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Prepare to tantalize your taste buds with this rich and flavorful dish. The combination of pan-roasted beef and a luscious ginger-shiitake brown butter sauce creates a mouthwatering experience. Let’s dive into the delicious details!

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Ingredients

  • 2 lb beef tenderloin
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup shiitake mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Start by seasoning the beef tenderloin generously with salt and black pepper. Make sure to cover all sides for maximum flavor.
  3. In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the tenderloin for about 2-3 minutes on each side until a golden crust forms.
  4. Transfer the skillet to the preheated oven and roast the beef for 15-20 minutes, or until it reaches your desired doneness (135°F for medium-rare).
  5. While the beef is roasting, melt the butter in a small saucepan over medium heat. Add the minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
  6. Add the sliced shiitake mushrooms to the pan and sauté until they are tender and browned, about 5 minutes.
  7. Stir in the soy sauce and cook for an additional minute to combine the flavors.
  8. Once the beef is done roasting, let it rest for 5-10 minutes before slicing.
  9. To serve, slice the tenderloin and drizzle the ginger-shiitake brown butter sauce over the top. Garnish with chopped fresh parsley for a vibrant finish.

This Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter is not just a dinner; it’s a culinary masterpiece that will leave your guests raving. Enjoy the explosion of flavors and the perfect tenderness of the beef with each bite!