Pan roasted chicken breast –Are you ready to try your hand at an irresistible chicken dish that will wow your family and friends? Look no further! This flavorful recipe is not only simple to make but also packed with deliciousness. Let’s dive into the details of this culinary masterpiece!
Chicken Recipe
This chicken recipe is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy night in. With tender chicken and a blend of spices, it promises to be a hit! Here’s what you need to get started:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken for about 4-5 minutes on each side until they are golden brown. Once browned, remove them from the skillet and set aside.
- In the same skillet, pour in the chicken broth and stir to combine any remaining spices from the chicken. Allow it to simmer for 2-3 minutes.
- Return the chicken breasts to the skillet, spoon some of the broth over them, and then transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. An internal temperature of 165°F (75°C) is ideal.
- Once done, remove from the oven, garnish with chopped parsley, and serve hot.
This chicken dish pairs well with a side of roasted vegetables or a fresh salad. Enjoy your cooking adventure, and don’t forget to share this delicious recipe with your loved ones. Happy cooking!