How to Make Pan Roasted Halibut With Clamshell Mushrooms And Lemon Butter Sauce Like A Professional

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Pan roasted halibut with clamshell mushrooms and lemon butter sauce –Discover the delightful world of halibut with this fantastic recipe that combines delectable flavors and simple preparation. Whether you’re a seasoned cook or just starting, this dish is sure to impress. Let’s dive into the vibrant details of making pan-seared halibut with a luscious lemon butter sauce.

Delicious Pan-Seared Halibut with Lemon Butter Sauce

This pan-seared halibut recipe is a perfect way to highlight the delicate flavor of the fish while complementing it with a rich lemon butter sauce. You’ll find it’s an easy meal to prepare, making it ideal for both weeknight dinners and special occasions.

Pan-Seared Halibut with Lemon Butter Sauce

Ingredients

  • 2 halibut fillets (about 6 oz each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by patting the halibut fillets dry with paper towels. This step is crucial for achieving a nice sear.
  2. Season both sides of each fillet with salt and pepper to taste. Let it sit at room temperature for about 10 minutes.
  3. In a large skillet over medium-high heat, add the olive oil. Once hot, add the halibut fillets skin-side down (if the skin is still on). Sear for about 4-5 minutes without moving them, allowing a crispy crust to form.
  4. Carefully flip the fillets and add the butter to the skillet. As the butter melts, add in the minced garlic and sauté for about 30 seconds until fragrant.
  5. Drizzle lemon juice and zest over the fillets, and continue cooking for an additional 3-4 minutes, spooning the melted butter over the fish with a spoon to enhance the flavor.
  6. Once they’re opaque and flake easily with a fork, remove the halibut from the skillet and plate it.
  7. Pour the remaining butter sauce over the fish and garnish with chopped fresh parsley.

Serve your beautifully seared halibut alongside steamed vegetables or a light salad for a perfect balance of flavors. Enjoy this exquisite meal that highlights the essence of quality ingredients and simple techniques!